{"id":69969,"date":"2022-06-21T15:00:45","date_gmt":"2022-06-21T13:00:45","guid":{"rendered":"https:\/\/www.cgfmanet.org\/infosphere\/prendersi-cura-dei-prodotti-della-terra\/"},"modified":"2022-06-24T16:37:32","modified_gmt":"2022-06-24T14:37:32","slug":"taking-care-of-the-products-of-the-earth","status":"publish","type":"post","link":"https:\/\/www.cgfmanet.org\/en\/infosphere\/taking-care-of-the-products-of-the-earth\/","title":{"rendered":"\u201cTaking care\u201d of the products of the earth"},"content":{"rendered":"

Rome (Italy).<\/strong> As part of the 6th edition of the European Week of Vocational Skills<\/em> (16-20 May 2022), organized every year by the European Union Commission to celebrate best practices in vocational education and training (VET) with events of local, regional, and national organizations, and other the FP partners, the award ceremony of the “VET Excellence Awards” took place on 18 May 2022.<\/p>\n

This year’s theme was the green transition<\/strong>, in line with the European Green Deal<\/span><\/a>, the European Commission’s commitment to achieve the climate goals in Europe by 2050, including equipping people with the right skills for the transition. The EU Commission has bestowed 12 awards in four categories and a special mention to apprentices, projects, companies, and regions in the EU, from neighboring countries who have successfully used VET to build a greener, digital, and inclusive society.<\/p>\n

The CIOFS-FP Piemonte, of the Piedmontese Mary Help of Christians Province (IPI), was awarded the 1st prize in the “European Funding for excellence in VET” category, with the “Training of Food Production Operators” project<\/strong> which promotes a culture of sustainability in the production and consumption of food along the agri-food chain.<\/p>\n